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Hazuki Menu

Main Course

Tori Teriyaki (grilled chicken in teriyaki sauce) 9.50
Tonkatsu
(pan fried pork in bread crumb) 9.50
Buta Shyougayaki
(pan fried pork belly with ginger & onion in soy sauce) 9.50
Free Range Orchard Farm Buta
(12 hours braised pork belly with pickled) 12.00
Teppan Yorkshire Beef Teriyaki
(beef in teriyaki sauce, served with crispy aubergine and broccoli goma) 18.00
Saba Shioyaki
(grilled mackerel in sea salt) 10.00
Sake Teriyaki
(grilled fillet of salmon in teriyaki sauce) 12.00
Black Cod Teriyaki
(grilled fillet of black con in teriyaki sauce) 21.00
Black Cod Miso
(grilled marinade black cod in sakyo sauce) 23.00
Yasai Tempura
(deep fried vegetables in light Japanese batter) V 8.50
Moriawase Tempura
(deep fried king prawns & vegetables in light Japanese batter) 11.00
Ebi Tempura
(deep fried king prawns in light Japanese batter) 12.50

All the main course are served with green salad & rice